Salt and Pepper
Traditional Italian Tomato Sauce (or whatever it says on the bottle, haha!)
Cook everything in extra virgin Olive Oil… just because I feel that one can do no wrong when one gets olives involved. Unless of course one chokes somebody else with an olive pit and leaves him for dead…
This kind of morbidity should be left for some other time- a detective novella perhaps, or something like that. And so, my dear, in this very light note, I bid you as always
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