truck eats

Dearest ______,

Something we found parked right outside our office building a couple of days ago:

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It seems like everybody’s kind of raving about this business model dining experience of mashing up the seemingly swanky (Gourmet cooking) with the commonplace (truck).

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It’s gotten us quite excited too.
This is after months and months of dragging feet to the minimally- stocked canteen downstairs. Now we have Wednesdays and Thursdays with this food truck.

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They’re relatively new in the food- trucking business, so they’re still testing the market palate with dishes such as Curry Pasta and whatnot. Very limited choices on the drink menu as well… for now.

I sure hope everything else in the future is as good as their fries.

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Love,

Karlita

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