From the people at BBC Good Food, I got this really easy recipe for making a Spanish Omelette using the following ingredients:
– extra-virgin olive oil
– chopped flatleaf parsley
It’s so easy I’m not even going to tell you how I did it, in “words”. Here’s an easy diagram!
If you Google “Spanish Omelette images”, you’ll find that my attempt at a Spanish Omelette does not look like how they say a correct Spanish Omelette should look.
Uhm. Aheeheehee. I might have done something
wrong different along the way…
But tell me now- isn’t this the most authentic Spanish Omelette you’ve ever seen?
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